MENUS

We specialise in authentic galettes (savoury crêpes) and sweet crêpes for dine-in or takeaway.

*Sweet = these crêpes are made with standard white flour. They can be made on our Organic buckwheat crêpes on your request for a gluten free/dairy free/sugar free /vegan crêpe option.

*While we take great care , our kitchen handles all major allergens, so we cannot guarantee complete separation. Please consider your needs, and feel free to ask us any questions!

All of our food is made fresh to order. Please keep this in mind during busy periods.

Allergen Info:

1) wheat 2) crustaceons 3) eggs 4) fish

5) peanuts 6) soyabean 7) milk 8a) hazelnuts

8b) almonds 8c) pistachio 8d) walnut

9) celery 10) mustard 11) sesame

12) sulphur dioxide & sulphite 13) lupin

A savory crepe on a plate, containing a sunny-side-up egg, bacon pieces, spinach, and melted cheese, garnished with herbs.
Bottle of Duche de Longueville Cidre Brut, a bowl, and a plate with a fork on a table.
Close-up of a dessert with vanilla ice cream, caramel sauce, sliced almonds, and powdered sugar on a plate.
Savory buckwheat galette with cheese, potatoes, cherry tomatoes, and herbs on a white plate with blue trim.