Our Journey
We’re Alison and Julien, the proud founders of this little slice of France in Ireland, with two charming restaurants – one in Greystones, Co. Wicklow, and the other in Dalkey, Co. Dublin. Greystones is Alison’s hometown and she went to school in Dalkey, so both locations hold a special place in our hearts. Since opening our doors in 2015, we’ve poured our passion into creating a warm, welcoming space where families can gather, friends can reconnect, and everyone feels right at home.
Our Passion for Crêpes
Julien, originally from France, has always had a deep passion for crafting delicious crêpes and galettes. His dream of owning a restaurant became a reality when we opened the first La Crêperie Pierre Grise in Greystones.
At La Crêperie, we’re constantly experimenting with new flavours and ingredients to create dishes that you won’t find anywhere else. From sweet crêpes filled with rich chocolates and seasonal fruits to savoury galettes bursting with fresh vegetables and artisanal cheeses, each dish is crafted with care and precision. Our commitment to using only the freshest ingredients ensures that every bite is a delightful experience.
As a family-run business, we cherish the opportunity to share our culinary adventures with our guests. We invite you to join us on this delicious journey and discover the unique crêpes that make La Crêperie a beloved dining destination.
Our Culinary Experience
At La Crêperie, we focus on using only the freshest ingredients, preparing our dishes with an authentic French cooking style and sticking to the traditional way of making crêpes. Our restaurant is perfect for breakfast, brunch, lunch, and dinner, making it a versatile dining destination for any occasion. We also offer great coffee, alongside a selection of wines, cocktails, and ciders, ensuring that there's something for everyone. Whether you’re enjoying a meal with loved ones or savoring a moment to yourself, we’re here to make your experience truly special. We look forward to welcoming you soon!
