Authentic French Crêperie

Greystones | Dalkey

Silhouette of a stylized cat with a curly tail and pointy ears

Welcome to La Crêperie Pierre Grise, a family owned restaurant bringing the taste of France to Ireland. We specialise in authentic galettes (savoury crêpes) and sweet crêpes for dine-in or takeaway. Our warm welcome, relaxed atmosphere and excellent service make La Crêperie perfect for all occasions.

J’adore Les Crêpes

We combine quality ingredients and authentic flavours in every dish we create.

Exterior of La Creperie with four people standing outside; sign says "La Creperie Pierre Grise."

OUR LOCATIONS

Our journey began in 2015 when we opened our first restaurant at the picturesque Harbour Marina in Greystones, Co. Wicklow. In 2024, we proudly expanded to our second location on St. Patrick's Road in Dalkey, Co. Dublin. We offer a walk-in service only.

Plate of pancakes topped with powdered sugar, raspberries, blueberries, and strawberries. Accompanied by a small cup of whipped cream, a cup of blueberries, and a cup of maple syrup, all set on a rustic wooden surface.

FRESH INGREDIENTS

At La Crêperie, we believe that exceptional flavour starts with the freshest ingredients. Each crêpe and galette is crafted using locally sourced, seasonal produce that bursts with vibrant taste and quality. We also serve great coffee, a selection of wines, cocktails and ciders.

Smiling person wearing a white shirt standing in front of a building with blue shutters and a window.

MASTER CHEF

La Crêperie started with Julien’s passion for authentic French cuisine. It’s always been his dream to bring true flavours of France to Ireland. Julien brings the best of French and Irish ingredients to create a truly unique take on the much loved French crêpe.

"About Us" text in script font
A smiling couple standing together, woman in a light-colored off-the-shoulder sweater and man in a white shirt, near a blue door with a window reflecting an outdoor scene.

Welcome to La Crêperie! We are Alison and Julien, the proud founders of this little slice of France in Ireland. Since opening our doors in 2015, we’ve poured our hearts into creating a warm, inviting space where families can gather, friends can connect, and anyone can feel at home.

  • We just love this place, truly delicious authentic crêpes!

    @harmonics_music_school

  • I love my Friday meetings at La Crêperie. A savoury crepe and coffee sets me up for the day.

    @lyl_gunners

  • You have truly brought a little bit of France to Ireland, thank you for that.

    @carolinegray09

  • Best crêpes we've had so far!

    @dublinerfoodie

  • I'm dreaming about the gorgeous galette I had at La Crêperie today, it was AMAZING!

    @creativeyokeblog

A champagne flute with an orange liquid, garnished with a raspberry and mint leaf, placed on a rustic wooden surface with a blurred stone background.
Close-up of a dessert with a scoop of vanilla ice cream topped with chocolate sauce and a fresh mint leaf, on a chocolate dessert sprinkled with powdered sugar.
Savory buckwheat crepe filled with potatoes, cherry tomatoes, cheese, and herbs on a white plate with a blue rim.
Close-up of a person cutting a savory crepe with sausage slices and egg yolk on a plate.
A bottle of French cider labeled 'Duché de Longueville Cidre Brut' on a table next to a white bowl with a blue rim, with a blurred plate of food in the foreground.
A person holding a glass of chilled white wine with a red and white striped straw, garnished with lime slices and berries, against a blue wooden door background.